KU Food Science Technology Project Fellow OPPORTUNITIES 2026
KU Food Science Technology Project Fellow OPPORTUNITIES 2026
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Table of Contents
| Section |
|---|
| Job Overview & Organization Details |
| Post-Wise Vacancies & Qualifications |
| Application Procedure & Contact Information |
| SEO Meta-Data Content |
| Frequently Asked Questions |
Job Overview
Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar (NAAC Accredited Grade A++) has issued a notification (DIPK-NB-2019-26, Dated: 04-11-2026) for one position of Project Fellow under the Department of Bio-Technology, New Delhi, sponsored project titled “Studies on development of isoflavone fortified fruit based whey beverages” purely on contractual basis.
खाद्य विज्ञान और प्रौद्योगिकी विभाग, कश्मीर विश्वविद्यालय, हजरतबल, श्रीनगर (नैक प्रत्याित ग्रेड ए++) ने जैव-प्रौद्योगिकी विभाग, नई दिल्ली द्वारा प्रायोजित प्रोजेक्ट “Studies on development of isoflavone fortified fruit based whey beverages” के तहत विशुद्ध रूप से संविदात्मक आधार पर प्रोजेक्ट फेलो के एक पद के लिए अधिसूचना (DIPK-NB-2019-26, दिनांक: 04-11-2026) जारी की है.
Post-Wise Vacancies & Qualifications
| Position | Essential Qualification | Salary |
|---|---|---|
| Project Fellow | Masters in Food Technology | @ Rs.14,000 + 18% HRA per month |
The position of Project Fellow requires a Master’s degree in Food Technology and offers an initial appointment for a period of six months, extendable upon satisfactory performance.
प्रोजेक्ट फेलो के पद के लिए खाद्य प्रौद्योगिकी में मास्टर डिग्री की आवश्यकता होती है और यह छह महीने की प्रारंभिक अवधि के लिए नियुक्ति प्रदान करता है, जिसे संतोषजनक प्रदर्शन पर बढ़ाया जा सकता है.
Application Procedure and Contact Information
Applications as hard copy should reach the undersigned by or before 09-11-2026 and also by email to hilalpunoo143@gmail.com. The interview will be conducted in the office chamber of the Head, Department of Food Science and Technology, University of Kashmir. Shortlisted candidates will be informed about the interview date via email.
हार्ड कॉपी के रूप में आवेदन 09-11-2026 को या उससे पहले अधोहस्ताक्षरी तक पहुँच जाने चाहिए और hilalpunoo143@gmail.com पर ईमेल द्वारा भी भेजे जाने चाहिए. साक्षात्कार कश्मीर विश्वविद्यालय के खाद्य विज्ञान और प्रौद्योगिकी विभाग के प्रमुख के कार्यालय कक्ष में आयोजित किया जाएगा.
Last Date to Apply: 09-11-2026
Email for Submission: hilalpunoo143@gmail.com
Contact Person: Dr. Hilal Ahmad Punoo, Assistant Professor
Location: Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar
SEO Meta-Data Content
Apply for Project Fellow job vacancy at University of Kashmir Hazratbal Srinagar Department of Food Science and Technology. Research fellowship opportunity for postgraduates holding a Masters in Food Technology for a DBT sponsored project. Check submission deadlines, eligibility criteria, and interview details for research positions in Jammu and Kashmir.
कश्मीर विश्वविद्यालय हजरतबल श्रीनगर खाद्य विज्ञान और प्रौद्योगिकी विभाग में प्रोजेक्ट फेलो नौकरी रिक्ति के लिए आवेदन करें। डीबीटी प्रायोजित परियोजना के लिए खाद्य प्रौद्योगिकी में मास्टर डिग्री धारक स्नातकोत्तर के लिए अनुसंधान फैलोशिप का अवसर। जम्मू और कश्मीर में अनुसंधान पदों के लिए सबमिशन समय सीमा, पात्रता मानदंड और साक्षात्कार विवरण की जांच करें।
Frequently Asked Questions – FAQs
Q0: What is the last date of application?
A: 09-11-2026
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A: No, we only post job notifications advertised by different companies across J&K.
Q2: What is the location of this opportunity? Is this a remote opportunity?
A: Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar
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University of Kashmir Food Science Technology Project Fellow Recruitment 2026