DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY UNIVERSITY OF KASHMIR JRF ADVERTISEMENT 2022.
DEPARTMENT OF FOOD SCIENCE &TECHNOLOGY
UNIVERSITY OF KASHMIR
NAAC Accredited Grade “A+”| HAZRATBAL, SRINAGAR
WALK IN INTERVIEW
Walk in Interview for one position of Junior Research Fellow (JRF) in an
extramurally funded project entitled “Value addition of Fruits and
Vegetables of Western Himalayas through Eco-friendly and
Low-cost Technologies” funded by National mission on Himalayan
Studies (NMHS), will be held on 8th September, 2022 (Thursday)
at 2:30 PM in the office chamber of Coordinator, Department of Food
Science and Technology. The interested candidates are invited to appear
in the interview on scheduled date and time along with their original
testimonials and C. V. No TA/DA will be provided to the applicants.
Essential Qualification:
i)Master’s degree in Food Technology with at least 55% marks
1) NET
Salary: Rs. 31,000/-+ 16% HRA per month
Sd/-(F.A.Masoodi)
DIPK-NB-3621-22
Principal Investigator
DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY UNIVERSITY OF KASHMIR JRF ADVERTISEMENT 2022
DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY UNIVERSITY OF KASHMIR JRF ADVERTISEMENT 2022
DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY UNIVERSITY OF KASHMIR JRF ADVERTISEMENT 2022
