IUST KASHMIR DEPARTMENT OF FOOD TECHNOLOGY INTERNSHIP ADVERTISEMENT NOTICE 2024.

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ISLAMIC UNIVERSITY OF SCIENCE & TECHNOLOGY AWANTIPORA, KASHMIR

DEPARTMENT OF FOOD TECHNOLOGY

Advertisement Notice

Applications are invited from the eligible candidates for Training and Skill Internship under “Techniques for assessing quality and botanical origin of honey” sanctioned by Anusandhan National Research Foundation (ANRF), Department of Science & Technology. Government of India.

Name of the position & Training and Skill Internship 05 vacancies

Number of vacancies

Eligibility

➤ The event is meant to support motivated and regular PG and UG 4th-year level students only.

Selected candidates will require to produce a “Recommendations Letter” from their Supervisor/ Head of the Department Head of the Institute indicating their association with the institute and “No Objection Certificate (NOC) for participation in the Internship programme.

Desirable Qualification

Knowledge and working experience in honey processing

Emoluments/month

TA/DA

Duration

35 days

IUST KASHMIR DEPARTMENT OF FOOD TECHNOLOGY INTERNSHIP ADVERTISEMENT NOTICE 2024

How to Apply: Interested and eligible candidates are required to apply in the prescribed application format available on the website https://www.iust.ac.in/ .Complete application with the recent CV should be sent on PI’s Email ([email protected]), by or before 25th of April 2024.

Note: Tentative date of start: 1st May, 2024

Dr. Tariq Ahmad Ganaie Head/Principal Investigator

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IUST KASHMIR DEPARTMENT OF FOOD TECHNOLOGY INTERNSHIP ADVERTISEMENT NOTICE 2024

IUST KASHMIR DEPARTMENT OF FOOD TECHNOLOGY INTERNSHIP ADVERTISEMENT NOTICE 2024

IUST KASHMIR DEPARTMENT OF FOOD TECHNOLOGY INTERNSHIP ADVERTISEMENT NOTICE 2024