Ku Department of Food Science and Technology Project Fellow opportunities 2026
Ku Department of Food Science and Technology Project Fellow opportunities 2026
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Table of Contents
| S.No | Section |
|---|---|
| 1 | Job Overview and Details |
| 2 | Position and Salary Structure |
| 3 | Application and Contact Information |
| 4 | Frequently Asked Questions |
DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY UNIVERSITY OF KASHMIR HAZRATBAL, SRINAGAR | NAAC ACCREDITED GRADE A++. Project Fellow Position at Department of Food Science & Technology Hazratbal, Srinagar.
खाद्य विज्ञान और प्रौद्योगिकी विभाग विश्वविद्यालय के कश्मीर हजरतबाल, श्रीनगर | एनएएसी मान्यता प्राप्त ग्रेड ए++. खाद्य विज्ञान और प्रौद्योगिकी विभाग हजरतबाल, श्रीनगर में प्रोजेक्ट फेलो का पद.
This is to notify that one position of Project Fellow is available in the Department of Food Science and Technology, University of Kashmir under the Department of Bio-Technology -New Delhi, sponsored project titled “Studies on development of isoflavone fortified fruit based whey beverages” purely on contractual basis which is co-terminus with the project.
यह सूचित किया जाता है कि जैव प्रौद्योगिकी विभाग – नई दिल्ली द्वारा प्रायोजित परियोजना जिसका शीर्षक “Studies on development of isoflavone fortified fruit based whey beverages” है, के अंतर्गत खाद्य विज्ञान और प्रौद्योगिकी विभाग, कश्मीर विश्वविद्यालय में प्रोजेक्ट फेलो का एक पद पूरी तरह से संविदात्मक आधार पर उपलब्ध है जो परियोजना के सह-समाप्य है.
Applications as hard copy should reach the undersigned by or before 09-11-2026 and also by email to hilalpunoo143@gmail.com. The interview for the said post will be conducted in the office chamber of the Head, Department of Food Science and Technology, University of Kashmir. The date of interview to eligible candidates will be informed by e-mail. The candidates are requested to bring their original documents at the time of interview. No TA/DA will be provided for the same. The project fellow will be appointed initially for the period of six months and will be extended only after satisfactory performance.
हार्ड कॉपी के रूप में आवेदन 09-11-2026 को या उससे पहले अधोहस्ताक्षरी के पास पहुँच जाने चाहिए और hilalpunoo143@gmail.com पर ईमेल द्वारा भी भेजे जाने चाहिए. उक्त पद के लिए साक्षात्कार खाद्य विज्ञान और प्रौद्योगिकी विभाग, कश्मीर विश्वविद्यालय के प्रमुख के कार्यालय कक्ष में आयोजित किया जाएगा. योग्य उम्मीदवारों को साक्षात्कार की तिथि ई-मेल द्वारा सूचित की जाएगी. उम्मीदवारों से अनुरोध है कि वे साक्षात्कार के समय अपने मूल दस्तावेज साथ लाएं. इसके लिए कोई टीए/डीए नहीं दिया जाएगा. प्रोजेक्ट फेलो को शुरू में छह महीने की अवधि के लिए नियुक्त किया जाएगा और संतोषजनक प्रदर्शन के बाद ही इसे बढ़ाया जाएगा.
| Position | Essential Qualification | Salary |
|---|---|---|
| Project Fellow | * Masters in Food Technology | @ Rs.14,000 + 18% HRA per month |
University of Kashmir Department of Food Science and Technology research project vacancies offer valuable academic exposure for postgraduate science scholars in Jammu and Kashmir. Working on specialized government-funded food processing initiatives builds advanced research credentials, laboratory expertise, and technical skills in product formulation and beverage development.
कश्मीर विश्वविद्यालय खाद्य विज्ञान और प्रौद्योगिकी विभाग अनुसंधान परियोजना रिक्तियां जम्मू और कश्मीर में स्नातकोत्तर विज्ञान विद्वानों के लिए मूल्यवान शैक्षणिक जोखिम प्रदान करती हैं। विशेष सरकारी वित्त पोषित खाद्य प्रसंस्करण पहलों पर काम करने से उन्नत अनुसंधान साख, प्रयोगशाला विशेषज्ञता और उत्पाद निर्माण और पेय विकास में तकनीकी कौशल का निर्माण होता है।
Frequently Asked Questions
Q0: What is the last date of application?
Applications as hard copy should reach by or before 09-11-2026 and also by email to hilalpunoo143@gmail.com.
Q1: Does Jehlum provide jobs?
No, we only post job notifications advertised by different companies across J&K.
Q2: What is the location of this opportunity? Is this a remote opportunity?
The location is Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar. This is not a remote opportunity.
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