SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025

SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025
Job Category: Govt Jobs Research Jobs
Job Location: Jobs in Srinagar

SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025

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SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025Division of Food Science & Technology

Faculty of Horticulture

Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir (SKUAST-K)
Shalimar, Srinagar – 190025


WALK-IN-INTERVIEW

Eligible candidates are invited to attend a walk-in-interview on 26-12-2025 at 10:00 a.m. in the Office Chamber of the Head, Division of Food Science & Technology, SKUAST-Kashmir.

The interview is for the temporary contractual position of Project Research Scientist-I under the ICMR-sponsored project titled:

“Production of bio-colors and bio-flavors from food waste, their encapsulation and utilization for the development of functional basil seed beverage.”

The position is purely contractual and co-terminus with the project (up to February 2026). Candidates fulfilling the requisite qualifications must bring a brief biodata along with original documents of all qualifications on the day of the interview.


Vacancy & Eligibility Details

Position Essential Eligibility
Project Research Scientist-I (01 No.) • First Class Post-Graduate Degree in Food Technology
OR
• Second Class Post-Graduate Degree in Food Technology with Ph.D.
Emoluments Desirable Eligibility
₹56,000/- + 20% HRA per month • B.Sc. in Agriculture & Allied Subjects or B.Tech. in Food Technology
• NET Qualified
• Experience in handling microbial cultures
• Higher qualification: Ph.D. in Food Technology / PHM

Important Instructions

  • No TA/DA shall be paid for attending the interview.
  • Date of Interview: 26-12-2025
  • Time: 10:00 a.m.
  • Venue: Office Chamber of Head, Division of Food Science & Technology,
    SKUAST-K, Shalimar, Srinagar

Sd/-
Dr. Sajad Mohd Wani
Principal Investigator / Professor & Head
Division of Food Science & Technology

DIPK-NB-2793-25
Dated: 19-12-2025


Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir (SKUAST-K), established in 1982, is a premier agricultural university located in Shalimar, Srinagar. Renowned for excellence in horticulture and food science, the university actively collaborates with national agencies such as the Indian Council of Medical Research (ICMR).

This research project emphasizes sustainable food technology by converting food waste into value-added bio-colors and bio-flavors, a rapidly growing area in modern food processing and waste management. The Project Research Scientist-I position is a prestigious ICMR role offering a competitive salary of ₹56,000 + 20% HRA.

The opportunity is ideal for post-graduates and Ph.D. holders in Food Technology seeking high-impact research exposure. Candidates should be prepared for technical discussions on microbial cultures, encapsulation techniques, and functional beverage development. SKUAST-K continues to rank among India’s top agricultural institutions, making it an excellent destination for advanced research careers.


SKUAST-K Walk-in Interview 2025 | Project Research Scientist-I | ICMR Project Recruitment | Food Technology Jobs Srinagar | SKUAST Kashmir Research Vacancy | DIPK-NB-2793-25


SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025

SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025

SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025

SKUAST-K Division of Food Science and Technology Faculty of Horticulture Project Research Scientist-I job opportunities 2025

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