UNIVERSITY OF KASHMIR DEPARTMENT OF FOOD SCIENCE JOBS 2022.
DEPARTMENT OF FOOD SCIENCE&TECHNOLOGY
UNIVERSITY OF KASHMIR
NAAC Acredited Grade “A*”| HAZRATBAL SRINAGAR
WALK IN INTERVIEW
Walk in interview for two positions of Research Fellows
in the project entitled “Postharvest management of fresh
walnut kernels by edible nano-coatings and modified
atmosphere storage” under RUSA 2.0 will be held on
14 July, 2022 (Thursday) at 11.00 A.M in the office
chamber of the coordinator, Department of Food Science
and Technology, University of Kashmir, Srinagar. Eligible
candidates may appear in walk in interview on scheduled
date and time along with their original testimonials and
C.V. No TA/DA will be paid to the applicants.
ESSENTIAL QUALIFICATIONS:
Master’s degree in Food Technology
DESIRABLE: N.E.T
SALARY: Rs 20,000 per month (consolidated)
Sd/-(FA. Masoodi)
Principle investigator
DIPK-NB-2348-22
UNIVERSITY OF KASHMIR DEPARTMENT OF FOOD SCIENCE JOBS 2022
UNIVERSITY OF KASHMIR DEPARTMENT OF FOOD SCIENCE JOBS 2022
UNIVERSITY OF KASHMIR DEPARTMENT OF FOOD SCIENCE JOBS 2022
