UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024.
______________________________________________
Disclaimer:-
We, at Jehlum, only post jobs/scholarship updates on behalf of employers/universities. We are only advertisers and as such, we DO NOT know anything about these updates apart from whatever you find in the description of these posts on our website. Our viewers/subscribers are requested not to contact us in order to apply for the jobs/scholarships. Procedures to apply on these jobs/scholarships are already mentioned in the description on our website and everyone is requested to do as directed, in the description, in order to reach out to employers and/or apply for such posts.
In order to stay updated about future jobs/scholarship opportunities, keep checking our WEBSITE(WEBSITE) on a daily basis OR to receive these notification updates on your phone, join our TELEGRAM CHANNEL. Also, for the information of our viewers, we DO NOT HAVE ANY WHATSAPP GROUP, so please don’t bother asking about the same. Thanks in advance. You could also follow us on Linkedin(Linkedin)/ INSTAGRAM if you prefer the social media over messaging apps and websites.
=========================================
DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY UNIVERSITY OF KASHMIR
UNIVERSITY OF KASHMIR
Hazratbal, Srinagar 190006 |
NAAC Accredited Grade A+
ADVERTISEMENT NOTICE
Applications on plain paper are invited from eligible candidates for following position available in the research project titled “Exploration of wild fruits of Himalayan Kashmir for development of personalized foods for future food industry” by JKST&IC, Department of Science and Technology, Govt of J&K.
Position
Project fellow (01)
Qualification
Masters in Food Technology with not less than 55% marks, preference will be given to the candidate having experience in the field.
Tenure
Initially for a period of one year with the provision of further continuation (till duration of the project) subject to satisfactory performance of the fellow. The position is purely temporary and co-terminus with the completion of the project.
Fellowship
Rs. 15000 per month consolidated
Interested and eligible candidates may send their resume with updated personal details, academic qualifications and contact details (with passport photograph attached to it) to PI by email ([email protected]) and through hard copies to the office of the department by 06-03-2024. The date of interview and other related criteria will be communicated through email/ call.
DIPK-NB-5888-23
Sd/- Dr. Sabeera Muzzaffar (Principal Investigator)
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
UNIVERSITY OF KASHMIR DEPTT OF FOOD SCIENCE AND TECHNOLOGY ADVERTISEMENT NOTICE 2024
