KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
Department of Food Science & Technology
(NAAC Accredited Grade – A+)
University of Kashmir, Hazratbal Srinagar-190 006. No: (Advertisement/ASEAN ) FST/KU/2025
Date: 08-07-2025
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Applications are invited for a position of Research Associate-I under the Indo-ASEAN Project
titled “Redesigning of Fish from Fish Protein Using Innovative 3D Printing” by the
Department of Food Science and Technology, University of Kashmir, in collaboration with:
Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, and
Institute of Nutrition, Mahidol University, Thailand.
Project Focus:
The project aims at utilizing low-grade fish and fish processing waste for protein extraction
and developing personalized dietary products through 3D food printing. The work addresses
critical goals in sustainability, waste reduction, and precision nutrition.
Eligibility:
Highly motivated candidates with a strong research aptitude, and willing to work in a
collaborative, interdisciplinary team environment involving both national and
international partners
Ph.D. in Food Science &Technology, Food Engineering, or relevant field or, Masters Degree in Food Science & Technology with 3 years of research, teaching and
design and development experience having at least one research paper in Science Citation
Indexed (SCI) journal. Experience in protein extraction, Design and Development, 3D food printing, or food
formulation is desirable. Fellowship:
As per Indo-ASEAN project norms. The position for a period of 02 years is temporary and co-
terminus,
How to Apply:
Send your CV, cover letter, and two references along with application form to the office of the
Department of Food Science & Technology, University of Kashmir, Srinagar- 190006, by or
before 15
th July 2025. Dr. Adil Gani
Lead Principal Investigator
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
KASHMIR UNIVERSITY KU DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY RESEARCH ASSOCIATE RECRUITMENT ADVT NOTIFICATION NO FST/KU/2025
