SKUAST Kashmir Division of Food Science and Technology Advertisement Notification No AU/FST/RuTAG 20/25/01.

KASHMIR

Faculty of Horticulture

Division of Food Science and Technology

Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar Srinagar Kashmir-190025

No.: AU/FST/RuTAG 2.0/25/01

ADVERTISEMENT NOTICE

dated: 4-03-2025

Applications are invited from the highly motivated and eligible candidates to work as Junior Research Fellow (JRF) and Senior Research Fellow (SRF) under the RuTAG 2.0 project entitled “Setting up of model walnut processing unit in district Anantnag of Jammu and Kashmir” sponsored by Office of the Principal Scientific Adviser to the Gol. The position is purely on contractual basis and co-terminus with the project.

Name oft he position

Essential Qualification

Emoluments/Duration

Age

JRF (01 No.)

Essential:

M.Tech. in Mechanical Engineering

At graduation level, candidates must have 4 years B.Tech/B.E degree in Mechanical Engineering

Candidates should have qualified NET/GATE or Ph.D in the relevant field.

37000+9% HRA

Below 35 years. Relaxed up to 40 years for SC /ST and woman.

Desirable:

✓ Expertise in Machine Designing

37000+9% HRA

Below 35 years. Relaxed up to 40 for SC/ST and woman. years

JRF (01 No.)

Essential:

M.Tech. in Computer Engineering/Electronics and Communication

At graduation level, candidates must have 4 years B.Tech/B.E degree in

Computer Engineering/Electronics and Communication

Candidates should have qualified NET/GATE or Ph.D in the relevant field.

Desirable:

Expertise in image processing

SRF (01 No.)

Essential:

M.Tech/M.Sc. in Food Technology / Post-harvest Management/ M.Tech Processing and Food Engineering

At graduation level, candidates must have 4 years degree in Bispiculture/horticulture and allied subjects or B. Tech Food Technology or Agricultural Engineering/B.SdFood Technology

Candidates should have qualified NET or Ph.D in the relevant field.

42000+9% HRA

Below 35 years. Relaxed up to 40 years for SC/ST and woman.

How to Apply: Interested and eligible candidates are required to apply in the prescribed application format available on university website.

Hard copy of complete application form along with the detailed CV and supporting copies of certificates (Academic, experience and NET certificates, publications, patents, books etc) should reach to the office of Head, Division of Food Science & Technology, SKUAST-K, Shalimar by or before 11th March 2025 upto 4:00 pm.

SKUAST Kashmir Division of Food Science and Technology Advertisement Notification No AU/FST/RuTAG 20/25/01

No TA/DA will be paid to the candidates for appearing in the interview. Date and Time of Interview will be communicated to candidates through Email. In case of any query related to above project, kindly email to Pl on [email protected].

Sd/-

Dr. Syed Zameer Hussain

Head, Division of FST/ Principal Investigator

Website

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SKUAST Kashmir Division of Food Science and Technology Advertisement Notification No AU/FST/RuTAG 20/25/01

SKUAST Kashmir Division of Food Science and Technology Advertisement Notification No AU/FST/RuTAG 20/25/01

SKUAST Kashmir Division of Food Science and Technology Advertisement Notification No AU/FST/RuTAG 20/25/01